East Moon Asian Menu

Served with soup and house salad.

Served with soup and house salad.

Spicy green curry slowly cooked with snap peas, red pepper, onions and basil leaves. Served with rice, spring roll, soup or salad. Hot and spicy. Gluten free.

Panang curry sauce cooked with coconut milk, kaffir lime and basil leaves. Served with rice, spring roll, soup or salad. Hot and spicy. Gluten free.

Delicate curry flavor enhanced with pineapple. Served with rice, spring roll, soup or salad. Hot and spicy. Gluten free.

Slowly cooked with broccoli and bell peppers in a thick peanut flavor curry. Served with rice, spring roll, soup or salad. Hot and spicy. Gluten free.

Stir-fried beef with broccoli and carrots in a soy based sauce. Served with rice, spring roll, soup or salad.

Marinated beef grilled and served with steamed vegetables and Japanese teriyaki. Served with rice, spring roll, soup or salad.

Beef stir-fried with onions, black pepper sauce and served on top of a bed of broccoli. Served with rice, spring roll, soup or salad. Hot and spicy.

Marinated beef sauteed with peppers and onion in a black pepper sauce. Served with rice, spring roll, soup or salad. Hot and spicy.

Sweet basil sauce stir-fried with fresh vegetable s. Served with rice, spring roll, soup or salad. Hot and spicy.

Seared chili peppers with fresh vegetables and peanut sauce. Served with rice, spring roll, soup or salad. Hot and spicy. Gluten free.

Sliced beef sauteed with Thai peanut sauce. Served with rice, spring roll, soup or salad. Hot and spicy. Gluten free.

Sliced beef, onions, broccoli stir-fried in a famous Sriracha sauce. Served with rice, spring roll, soup or salad. Hot and spicy. Gluten free.

Japanese style fried vegetables in a crispy batter. Served with rice, spring roll, soup or salad.

Lightly fried tofu stir-fried in a spicy sesame sauce. Served with rice, spring roll, soup or salad. Hot and spicy.

Stir-fried assorted vegetables in a light cream sauce. Served with rice, spring roll, soup or salad.

Stir-fried with peanuts, chili peppers, bell peppers and onions. Served with rice, spring roll, soup or salad. Hot and spicy. Gluten free.

Sauteed in a sweet and spicy basil sauce. Served with rice, spring roll, soup or salad. Hot and spicy.

Asian eggplant, peppers, zucchini, asparagus and onions in a spicy Szechuan sauce. Served with rice, spring roll, soup or salad. Hot and spicy. Gluten free.

Stir-fried tofu with shiitake mushrooms and mixed vegetables in a gluten free soy sauce. Served with rice, spring roll, soup or salad.

Tradition al Chinese dish prepared with soft tofu, peas and carrots in a spicy Szechuan peppercorn stew. Served with rice, spring roll, soup or salad. Hot and spicy.

Bamboo steamed vegetables served with a garlic sauce.

Minced chicken sauteed with sweet basil, peppers, onions and garlic. Served with rice, spring roll, soup or salad. Hot and spicy.

Crispy chicken tenders and vegetables tossed in sesame sauce. Served with rice, spring roll, soup or salad. Hot and spicy.

Chicken and fresh vegetables sauteed in a spicy garlic sauce. Served with rice, spring roll, soup or salad. Hot and spicy. Gluten free.

Wok-tossed chicken with cashews, peppers and onions. Served with rice, spring roll, soup or salad.

Sweet basil sauce stir-fried with fresh vegetable s. Served with rice, spring roll, soup or salad. Hot and spicy.

Chicken tenders tossed with pineapple, onions and pepper in a sweet and sour sauce. Served with rice, spring roll, soup or salad.

Seared chili peppers with fresh vegetable s, peanut sauce. Served with rice, spring roll, soup or salad. Hot and spicy. Gluten free.

Grilled marinated chicken served with teriyaki sauce and vegetable s. Served with rice, spring roll, soup or salad.

Japanese crispy battered chicken and vegetables served with tempura sauce. Served with rice, spring roll, soup or salad.

Bell peppers, onions sauteed with black pepper sauce. Served with rice, spring roll, soup or salad. Hot and spicy. Gluten free.

Chicken, bell peppers, onions cooked in a lemongrass sauce. Served with rice, spring roll, soup or salad. Gluten free.

Crispy battered shrimp tossed with ginger, onions and egg over a bed bok choy. Served with rice, spring roll, soup or salad.

Sweet basil sauce stir fried with fresh vegetable s. Served with rice, spring roll, soup or salad. Hot and spicy.

Crispy fried shrimp covered with sweet spicy sesame sauce. Served with rice, spring roll, soup or salad. Hot and spicy.

Jumbo shrimp deep fried in a Japanese tempura batter. Served with rice, spring roll, soup or salad.

Grilled marinated shrimp served with fresh vegetable s. Served with rice, spring roll, soup or salad.

Spicy green curry slowly cooked with snap peas, red pepper, onions and basil leaves. Served with rice. Hot and spicy. Gluten free.

Panang curry sauce cooked with coconut milk, kaffir lime and basil leaves. Served with rice. Hot and spicy. Gluten free.

Delicate curry flavor enhanced with pineapple. Served with rice. Hot and spicy. Gluten free.

Slowly cooked with broccoli and bell peppers in a thick peanut flavor curry. Served with rice. Hot and spicy. Gluten free.

Lemon grass, cumin, dried red chili, coconut milk and mixed vegetable s. Served with rice. Gluten free.

Stir-fried beef with broccoli and carrots in a soy based sauce. Served with rice.

Steamed vegetables and teriyaki sauce. Served with rice.

Beef stir-fried with onions, black pepper sauce and served on top of a bed of broccoli. Served with rice. Hot and spicy.

Beef stir-fried with bell peppers, onions, and a black pepper sauce. Served with rice. Hot and spicy.

Beef stir-fried with basil leaves, asparagus, onions, mushrooms, peppers, and bok choy. Served with rice. Hot and spicy.

Beef stir-fried with peanuts, chili peppers, bell peppers and onions. Served with rice. Hot and spicy. Gluten free.

Sliced beef sauteed with Thai peanut sauce. Served with rice. Hot and spicy. Gluten free.

Sliced beef, onions, broccoli stir of fried in a famous Sriracha sauce. Served with rice. Hot and spicy. Gluten free.

Japanese style battered vegetables deep fried and served with tempura sauce. Served with rice. Vegetaria n.

Golden tofu tossed in a sweet spicy sesame sauce. Served with rice. Hot and spicy.

Stir-fried assorted vegetables in a light cream sauce. Served with rice.

Stir-fried with peanuts, chili peppers, bell peppers and onions. Served with rice. Spicy, vegetaria n.

Stir-fried with basil, asparagus, onion, mushroom and peppers in a sweet basil sauce. Served with rice. Spicy, vegetaria n.

Peppers, zucchini, asparagus, and onions in a spicy Szechuan sauce. Served with rice. Spicy, vegetaria n.

Stir-fried tofu with shiitake mushrooms and mixed vegetables in a gluten free soy based sauce. Served with rice. Gluten free, vegetaria n.

Tradition al Chinese dish prepared with soft tofu, peas and carrots in a spicy Szechuan peppercorn stew. Served with rice. Spicy, vegetaria n.

Bamboo steamed vegetables served with a garlic sauce.

Minced chicken sauteed with basil leaves, peppers, and garlic. Served with rice. Spicy.

Lightly breaded and deep fried; sauteed with sweet and spicy sesame sauce and vegetable s. Served with rice. Spicy.

Chicken sauteed in a spicy garlic sauce with steamed vegetable s. Served with rice. Spicy.

Stir-fried chicken with cashews, peppers and onions. Served with rice.

Stir-fried with basil, asparagus, onion, mushroom and peppers in a sweet basil sauce. Served with rice. Spicy.

Lightly breaded and deep fried; sauteed with pineapple, onions and peppers in sweet and sour sauce. Served with rice.

Stir-fried with peanuts, chili peppers, bell peppers and onion. Served with rice. Spicy.

Steamed vegetables and teriyaki sauce. Served with rice.

Japanese style battered chicken and vegetables deep fried and served with tempura sauce. Served with rice.

Sauteed with bell peppers, and onions in black pepper sauce. Served with rice. Spicy.

Chicken, bell peppers, onions cooked in a lemongrass sauce. Served with rice. Gluten free,.

Lightly battered shrimp tossed with ginger, onions and egg over a bed of bok choy. Served with rice.

Japanese style battered shrimp and vegetables deep fried and served with tempura sauce. Served with rice.

Stir-fried with basil, asparagus, onion, mushroom and peppers in a sweet basil sauce. Served with rice. Spicy.

Stir-fried with basil, asparagus, onion, mushroom and peppers in a sweet basil sauce. Served with rice. Spicy.

Lightly breaded and deep fried shrimp; sauteed with sweet and spicy sesame sauce and vegetable s. Served with rice. Spicy.

Grilled shrimps served with steamed vegetables and teriyaki sauce. Served with rice.

Grilled scallops served with steamed vegetables and teriyaki sauce. Served with rice.

Bone in Thai style BBQ chicken served with sweet curry sauce. Served with house salad and steamed rice.

Lightly battered jumbo shrimp then wok-tossed in a sweet mayo sauce with candied walnuts. Served with house salad and steamed rice.

Soft shell crab deep fried then tossed with peppers and onion, served with a side of karee curry. Served with house salad and steamed rice.

Chunks of tender beef fried to golden brown then sauteed in a spicy Hunan sauce. Served with house salad and steamed rice. Hot and spicy.

Tenderloin chunks stir-fried with peppers, snap peas, onions, and jalapeno in spicy basil sauce. Served with house salad and steamed rice. Spicy.

Salmon fillet grilled and served with steamed vegetables and teriyaki sauce. Served with house salad and steamed rice.

1/2 bone-in roasted duck marinated in Chinese spices then slow roasted and served with steamed vegetable s. Served with house salad and steamed rice.

Shrimp, scallop, and fish sauteed with peppers, jalapeno and onion in a spicy basil sauce. Served with house salad and steamed rice. Spicy.

Rice noodles stir-fried with beef tenderloi n, bean sprouts, and scallions.

Braised pork belly, hard boiled egg, bean sprout, shiitake mushrooms, tonkatsu broth.

Spicy tuna, avocado, wrapped and deep fried, served with fish egg and scallion on top.

Shrimp tempura, cucumber, avocado, asparagus and fish egg on top.

California roll inside, tuna, salmon, white tuna, white fish and avocado on top.

Fried soft shell crab, crab meat, cucumber and avocado wrapped with soybean paper.

Salmon, asparagus, crab meat, tempura fried then baked with sweet creamy sauce.

Eel, cream cheese and avocado wrapped and deep fried. Served with tobiko and scallions on top.

Cheese, spicy tuna and jalapeno wrapped then deep fried. Spicy.

Spicy shrimp, spicy scallop, spicy kani and avocado wrapped then deep fried.

Salmon, cheese, avocado and deep fried served with eel sauce.

Spicy tuna and avocado wrapped with tuna. Hot and spicy.

Eel, cucumber inside topped with avocado.

Spicy tuna inside. Salmon, white tuna on top. Served with wasabi tobiko, Sriracha and jalapeno. Hot and spicy.

Shrimp tempura, baked eel inside. Crab stick and avocado on top.

Shrimp tempura and spicy tuna inside, eel and avocado on top.

Yellowtai l, cream cheese and avocado, deep fried, spicy tuna and tobiko on top.

Lobster tempura and crab meat wrapped with cucumber and spicy mayo.

Shrimp tempura, cucumber, avocado and mango on top.

Spicy salmon, mango, salmon inside and white tuna on top.

Tempura green chile, cream cheese and shrimp, topped with spicy tuna.

Crunch spicy crabmeat, asparagus inside. Tuna, salmon and white tuna on top. Spicy.

Cucumber, avocado and Japanese pickle.

Crab meat, cucumber and avocado.

Salmon, cream cheese and avocado.

Salmon, cucumber and avocado.

Tuna, salmon, avocado and fish egg on top.

Tako.

Cucumber roll, avocado roll and pickled vegetable roll. Served with miso soup and house salad.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Served with miso soup and house salad.

Two pieces tuna sushi, two pieces salmon sushi, two pieces yellowtail sushi and a spicy tuna roll. Served with miso soup and house salad.

Eight pieces tuna sushi and sushi roll. Served with miso soup and house salad.

Eight salmo\n sushi and sushi roll. Served with miso soup and house salad.

Variety of sashimi and Japanese pickles on a bed of sushi rice. Served with miso soup and house salad.

Sixteen pieces of assorted sashimi. Served with miso soup and house salad.

Ten pieces of assorted sushi and a California roll. Served with miso soup and house salad.

Eighteen pieces sushi, one California roll and one rainbow roll. Served with miso soup and house salad.

Twelve pieces sushi, 20 pieces sashimi and one rainbow roll. Served with miso soup and house salad.

Twenty pieces sushi, 30 pieces sashimi, one tuna roll, one dragon roll, one king Kong roll and a Phoenix roll. Served with miso soup and house salad.

Vegetable spring rolls.

Wonton filled with crab and cream cheese, deep fried.

Choice of chicken, shrimp or vegetable.

Steamed or fried dumplings with sesame soy vinaigret te.

Batter-co ated, deep fried squid with salt and pepper.

Minced chicken, onions, peppers, and sweet basil soy sauce.

Coconut-c oated shrimp, deep-frie d, and Thai chili sauce.

Kewpie mayo, togarashi, green onion, eel sauce, and masago.

Baked mixed seafood, kewpie mayo, togarashi, masago, and tortilla chips.

Spicy.

Hot and spicy.

Gluten free.

With shrimp. Spicy.

With chicken. Spicy.

Gluten free.

Eggs, scallions and soy sauce.

Steamed vegetables and teriyaki sauce. Served with rice.

Sauteed with bell peppers, and onions in black pepper sauce. Served with rice. Spicy.

Stir-fried with peanuts, chili peppers, bell peppers and onion. Served with rice. Spicy.

Stir-fried with basil, asparagus, onion, mushroom and peppers in a sweet basil sauce. Served with rice. Spicy.

Available until 3pm.