Rice noodles stir fried with beef tenderloin, bean sprouts, and scallions.
Braised pork belly, hard boiled egg, bean sprout, shiitake mushroom, and tonkotsu broth.
Spicy. Tenderloin chunks stir fried with peppers, snow pea, onion, and jalapeño in spicy basil sauce.
Half bone in roasted duck and marinated in Chinese spices then slow roasted. Served with steamed vegetables.
Grilled and served with steamed vegetables and teriyaki sauce.
Spicy. Chunks of tender beef fried to golden brown then sauteed in a spicy Hunan sauce. Served with salad and steamed rice.
Shrimp, scallop, and fish sauteed with peppers, jalapeño, and onion in a spicy basil sauce.
Soft shell crab deep fried then tossed with peppers and onion. Served with a side of karee curry.
Lightly battered then wok tossed in a sweet mayonnaise sauce with candied walnuts.
9 pieces salmon sushi and sushi roll.
2 pieces tuna sushi, 2 pieces salmon sushi, 2 pieces yellowtail sushi, and a spicy tuna roll.
10 pieces of assorted sushi and a California roll.
16 pieces of assorted sashimi.
8 pieces tuna sushi and sushi roll.
Variety of sashimi and Japanese pickles on a bed of sushi rice.
18 pieces sushi, one California roll, and 1 tuna roll.
12 pieces sushi, 18 pieces sashimi, and 1 rainbow roll.
20 pieces sushi, 24 pieces sashimi, 1 tuna roll, 1 dragon roll, and 1 king kong roll.
Spicy. Spicy tuna roll, spicy salmon roll, spicy yellowtail roll, and jalapeño.
Cucumber roll, avocado roll, and pickled vegetable roll.
Thinly sliced pieces of fresh, raw salmon (sake). Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Thinly sliced pieces of fresh, raw tuna (maguro), typically served without rice.
Thinly sliced pieces of fresh yellowtail (hamachi) sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Thinly sliced fresh albacore tuna, typically enjoyed raw.
Thinly sliced pieces of octopus (tako), typically served raw and without rice.
Fresh mackerel sashimi, typically garnished with ginger oroshi and green onions, lightly drizzled with tsuyu sauce.
Thinly sliced pieces of imitation crab stick (kani).
Japanese-style sweet egg omelet sashimi, typically thinly sliced.
Tofu skin (inari) sashimi typically features sweetened fried tofu skin.
Typically includes broiled eel, brushed with eel sauce, and garnished with sesame seeds.
Thinly sliced amberjack sashimi, typically served with a touch of garlic ponzu sauce.
Thinly sliced pieces of fresh surf clam (hokkigai).
Flying fish roe (tobiko) sashimi typically includes small, vibrant roe served without rice.
Delicately smoked salmon slices, served raw in traditional sashimi style.
Thinly sliced pieces of fresh scallop (hotategai) typically served raw.
Thinly sliced red snapper (tai) sashimi, a traditional Japanese delicacy. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Thinly sliced pieces of fresh salmon roe (ikura) sashimi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Freshly sliced Japanese snapper, typically enjoyed raw as sashimi.
Thinly sliced pieces of fresh shrimp.
Thinly sliced pieces of fresh squid (ika) sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Vegetarian. Stir-fried tofu with shiitake mushrooms and mixed vegetables in gluten free soy based sauce.
Vegetarian. Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce.
Vegetarian. Peppers, zucchini, asparagus, and onions in a spicy Szechuan sauce.
Vegetarian. Traditional Chinese dish prepared with soft tofu, peas, and carrots in a spicy Szechuan peppercorn stew.
Vegetarian. Japanese styled battered vegetables deep fried. Served with tempura sauce.
Vegetarian. Lightly breaded and deep fried, sauteed with sweet or spicy sesame sauce, and vegetables.
Vegetarian. Stir-fried with peanuts, chili peppers, bell peppers, and onion.
Lightly breaded and deep fried, sauteed with sweet or spicy sesame sauce and vegetables.
Japanese style battered shrimp and vegetables deep fried. Served with tempura sauce.
Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce.
Steamed vegetables and teriyaki sauce.
Bamboo steamed, and side of garlic sauce.
Lightly battered shrimp tossed with ginger, onion, and egg on a bed of bok choy.
Stir-fried with broccoli and carrots in a soy based sauce.
Stir-fried with peanuts, chili peppers, bell peppers, and onion.
Stir-fried with onions on a black pepper soy sauce. Served on a bed of broccoli.
Lightly breaded and deep fried, sauteed with pineapple, onion, and peppers in sweet and sour sauce.
Steamed vegetables and teriyaki sauce.
Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce.
Sauteed with bell peppers and onions in black pepper sauce.
Japanese styled battered chicken and vegetables deep fried. Served with tempura sauce.
Minced chicken sauteed with basil leaves, peppers, and garlic.
Stir-fried with cashews, peppers, and onion.
Lightly breaded and deep fried, sauteed with sweet or spicy sesame, sauce and vegetables.
Sauteed in a spicy garlic sauce with steamed vegetables.
Spicy red curry slow cooked with coconut milk, kaffir leaves, basil, and mixed vegetables.
Spicy green curry slow cooked with coconut milk and mixed vegetables.
Peanut curry slow cooked with coconut milk and mixed vegetables. Vegetable.
Peanut curry slow cooked with coconut milk and mixed vegetables.
Lemon grass, cumin, dried red chili, coconut milk, and mixed vegetables.
Lemon grass, cumin, dried red chili, coconut milk, and mixed vegetables. Vegetable.
Spicy red curry slow cooked with coconut milk, kaffir leaves, basil, and mixed vegetables. Vegetable.
Spicy green curry slow cooked with coconut milk and mixed vegetables. Vegetable.
Stir-fried with egg, scallion, and soy sauce.
Stir-fried with egg, jalapeño, and soy sauce.
Stir-fried with egg, cashew, pineapple, raisin, curry powder, and soy sauce. Vegetable.
Stir-fried with egg, cashew, pineapple, raisin, curry powder, and soy sauce.
Stir-fried with egg, scallion, and soy sauce. Vegetable.
Stir-fried with egg, jalapeño, and soy sauce. Vegetable.
Rice noodle stir-fried with egg, scallion, and soy sauce. Topped with bean sprouts and crushed peanut.
Rice noodle stir fried with spicy chili sauce, basil, and bean sprouts.
Chinese style egg noodles stir fried with onion, broccoli, snow pea, mushroom, and soy sauce.
Chinese style egg noodles stir fried with onion, broccoli, snow pea, mushroom, and soy sauce.
Egg noodle topped with vegetables and garlic sauce.
Egg noodle topped with vegetables and garlic sauce.
Rice noodle stir fried with egg, onion, peppers, and red curry powder.
Egg noodles served with steamed vegetables and Japanese teriyaki sauce.
Chilled rice noodles served with cucumber, bean sprouts, lettuce, peanut, and chili lime sauce.
Rice noodle stir fried with egg, onion, peppers, and red curry powder.
Egg noodles served with steamed vegetables and Japanese teriyaki sauce.
Chilled rice noodles served with cucumber, bean sprouts, lettuce, peanut, and chili lime sauce.
Rice noodle stir-fried with egg, scallion, and soy sauce. Topped with bean sprouts and crushed peanut.
Rice noodle stir fried with spicy chili sauce, basil, and bean sprouts.
Spicy. 4 pieces. Tempura fried sushi rice with spicy tuna, avocado, jalapeño, and eel sauce.
Flash seared salmon sashimi served with micro sprout and yuzu sauce.
Salmon, avocado, cilantro wrapped inside of a spring roll, and deep fried.
Grilled yellowtail collar. Served with ponzu and teriyaki sauce.
Spicy. Tuna, salmon, octopus, and white fish mixed with a special spicy sauce.
Yellowtail sashimi topped with jalapeño, tobiko, micro sprout, and sweet truffle sauce.
Yellowtail sashimi topped with jalapeño, cilantro, and ponzu sauce.
Yellowtail, salmon, scallop, and octopus.
Eel, cream cheese, avocado wrapped, and deep fried. Served with tobiko and scallions on top.
Yellow tail, cream cheese, avocado, deep fried, spicy tuna, and tobiko on top.
Salmon, cheese, avocado, and deep fried. Served with eel sauce.
Spicy shrimp, spicy scallop, spicy kani, and avocado wrapped then deep fried.
Lobster tempura and crab meat wrapped with cucumber and spicy mayo.
Shrimp tempura, cucumber, avocado, asparagus, and fish egg on top.
Spicy tuna and avocado wrapped with tuna.
Fried soft shell crab. Crab meat, cucumber, and avocado wrapped with soybean paper.
Spicy salmon, mango, salmon inside, and white tuna on top.
California roll inside. Tuna, salmon, white tuna, white fish, and avocado on top.
Shrimp tempura, baked eel inside, crabstick, and avocado on top.
Shrimp tempura, spicy tuna inside, eel, and avocado on top.
Shrimp tempura, cucumber, avocado, and mango on top.
Tempura green chile, cream cheese and shrimp, wrapped with soy paper, and topped with spicy tuna.
Salmon, asparagus, crab meat, and tempura fried then baked with sweet creamy sauce.
Eel, cucumber inside, and avocado on top.
Crunch spicy crabmeat, asparagus inside, tuna, salmon, and white tuna on top.
Cheese, spicy tuna, and jalapeño wrapped then deep fried.
Spicy tuna inside, salmon, and white tuna on top. Served with wasabi tobiko, sriracha, and jalapeño.
Spicy tuna, avocado, wrapped, and deep fried. Served with fish egg and scallion on top.
Wontons filled with crab, cream cheese, and deep fried.
Steamed or fried, chicken or pork, and sesame soy vinaigrette.
Available with salad.
Vegetable spring rolls.
Minced chicken, onions, peppers, and sweet basil soy sauce.
Pan fried Japanese pork dumplings and sesame soy vinaigrette.
Lightly battered and fried assorted vegetables served with a savory dipping sauce.
Coconut coated shrimp and deep fried. Thai chili sauce.
Batter coated, deep fried squid with salt, and pepper.
Deep fried battered.
Shrimp, lettuce, and chilled rice noodles.
Pork spring roll deep fried with sprouts, onion, and chilled rice noodles.
Crabmeat, cucumber, and avocado.
Salmon, cream cheese, and avocado.
Spicy.
Spicy.
Tuna, salmon, avocado, and fish egg on top.
Barbecued eel and creamy avocado, topped with sweet eel sauce.
Yellowtail fish and green onion wrapped in sushi rice and nori.
Crispy sweet potato tempura wrapped in seasoned rice and seaweed, garnished with sesame seeds, served with pickled ginger and wasabi.
Salmon, cucumber, and avocado.
Sashimi salmon, mango, and sesame seed wrapped in black rice.
Eel and cucumber wrapped in rice and seaweed, topped with sweet eel sauce.
Yellowtail, jalapeño, avocado, and asparagus rolled with jalapeño salsa.
Spicy
Shrimp with cucumber and avocado wrapped in seaweed and rice.
Cucumber, avocado, and Japanese pickle.
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Infused oil with chili peppers, typically incorporating garlic and spices, adding heat and depth to dishes.
Chili pepper paste typically blended with garlic, vinegar, sugar, and salt, creating a spicy and tangy sauce.
Mayonnaise blended with sriracha and hot chili sauce, offering a creamy texture with a spicy kick.
Soy-based teriyaki sauce, typically enriched with sugar and rice wine, offering a sweet and savory balance inspired by traditional Japanese cuisine.
Vegetable spring rolls.
Available with salad.
Pork spring roll deep fried with sprouts, onion, and chilled rice noodles.
Wontons filled with crab, cream cheese, and deep fried.
Lightly battered and fried assorted vegetables served with a savory dipping sauce.
Batter coated, deep fried squid with salt, and pepper.
Sauteed, ponzu, and sesame seeds.
Steamed or fried, chicken or pork, and sesame soy vinaigrette.
Pan fried Japanese pork dumplings and sesame soy vinaigrette.
Coconut coated shrimp and deep fried. Thai chili sauce.
Minced chicken, onions, peppers, and sweet basil soy sauce.
Shrimp, lettuce, and chilled rice noodles.
Deep fried battered.
Fresh avocado salad with crisp greens and a zesty dressing
Crisp seaweed garnished with sesame seeds, accompanied by fresh mixed greens and cherry tomatoes.
Gluten-free.
Gluten-free.
Grilled beef with tomatoes, cucumbers, onions, and Thai herbs, tossed in a spicy lime dressing.
Spicy tuna inside, salmon, and white tuna on top. Served with wasabi tobiko, sriracha, and jalapeño.
Spicy tuna, avocado, wrapped, and deep fried. Served with fish egg and scallion on top.
Shrimp tempura, cucumber, avocado, asparagus, and fish egg on top.
California roll inside. Tuna, salmon, white tuna, white fish, and avocado on top.
Fried soft shell crab. Crab meat, cucumber, and avocado wrapped with soybean paper.
Cheese, spicy tuna, and jalapeño wrapped then deep fried.
Spicy shrimp, spicy scallop, spicy kani, and avocado wrapped then deep fried.
Spicy tuna and avocado wrapped with tuna.
Eel, cucumber inside, and avocado on top.
Crunch spicy crabmeat, asparagus inside, tuna, salmon, and white tuna on top.
Shrimp tempura, baked eel inside, crabstick, and avocado on top.
Shrimp tempura, spicy tuna inside, eel, and avocado on top.
Yellow tail, cream cheese, avocado, deep fried, spicy tuna, and tobiko on top.
Lobster tempura and crab meat wrapped with cucumber and spicy mayo.
Shrimp tempura, cucumber, avocado, and mango on top.
Spicy salmon, mango, salmon inside, and white tuna on top.
Tempura green chile, cream cheese and shrimp, wrapped with soy paper, and topped with spicy tuna.
Salmon, cheese, avocado, and deep fried. Served with eel sauce.
Salmon, asparagus, crab meat, and tempura fried then baked with sweet creamy sauce.
Eel, cream cheese, avocado wrapped, and deep fried. Served with tobiko and scallions on top.
Salmon, avocado, cilantro wrapped inside of a spring roll, and deep fried.
Grilled yellowtail collar. Served with ponzu and teriyaki sauce.
Spicy. Tuna, salmon, octopus, and white fish mixed with a special spicy sauce.
Spicy. 4 pieces. Tempura fried sushi rice with spicy tuna, avocado, jalapeño, and eel sauce.
Tuna, salmon, white fish, and kani wrapped in cucumber. Served with yuzu sauce.
Spicy salmon, salmon tartar, onion crab, and tobiko. Served with sweet tartar sauce.
Seared tuna sashimi served with ginger ponzu.
Yellowtail sashimi topped with jalapeño, tobiko, micro sprout, and sweet truffle sauce.
Flash seared salmon sashimi served with micro sprout and yuzu sauce.
Yellowtail, salmon, scallop, and octopus.
Yellowtail sashimi topped with jalapeño, cilantro, and ponzu sauce.
Spicy. Tenderloin chunks stir fried with peppers, snow pea, onion, and jalapeño in spicy basil sauce.
Half bone in roasted duck and marinated in Chinese spices then slow roasted. Served with steamed vegetables.
Grilled and served with steamed vegetables and teriyaki sauce.
Shrimp, scallop, and fish sauteed with peppers, jalapeño, and onion in a spicy basil sauce.
Rice noodles stir fried with beef tenderloin, bean sprouts, and scallions.
Braised pork belly, hard boiled egg, bean sprout, shiitake mushroom, and tonkotsu broth.
Spicy. Chunks of tender beef fried to golden brown then sauteed in a spicy Hunan sauce. Served with salad and steamed rice.
Lightly battered then wok tossed in a sweet mayonnaise sauce with candied walnuts.
Soft shell crab deep fried then tossed with peppers and onion. Served with a side of karee curry.
2 pieces tuna sushi, 2 pieces salmon sushi, 2 pieces yellowtail sushi, and a spicy tuna roll.
9 pieces salmon sushi and sushi roll.
Variety of sashimi and Japanese pickles on a bed of sushi rice.
10 pieces of assorted sushi and a California roll.
16 pieces of assorted sashimi.
18 pieces sushi, one California roll, and 1 tuna roll.
8 pieces tuna sushi and sushi roll.
12 pieces sushi, 18 pieces sashimi, and 1 rainbow roll.
20 pieces sushi, 24 pieces sashimi, 1 tuna roll, 1 dragon roll, and 1 king kong roll.
Cucumber roll, avocado roll, and pickled vegetable roll.
Spicy. Spicy tuna roll, spicy salmon roll, spicy yellowtail roll, and jalapeño.
Thinly sliced pieces of fresh octopus (tako), typically served without rice.
Thinly sliced pieces of fresh, raw tuna (maguro).
Fresh, thinly sliced raw salmon, known as sake in Japanese. Consuming raw fish may increase the risk of foodborne illness.
Thinly sliced pieces of fresh yellowtail (hamachi) sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Delicately smoked salmon slices, served raw in traditional sashimi style.
Thinly sliced pieces of fresh scallop, known as hotategai in Japanese.
Slices of fresh red snapper (tai), typically served raw as sashimi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Typically includes ginger oroshi and green onions, lightly drizzled with tsuyu sauce.
Thinly sliced pieces of imitation crab stick (kani).
Japanese sweet egg omelet slices (tamago), typically served as sashimi.
Fried tofu skin, typically enjoyed with soy sauce.
Typically includes slices of broiled eel, often brushed with eel sauce and garnished with sesame seeds.
Thinly sliced amberjack sashimi, typically served with a light ponzu sauce.
Thinly sliced pieces of fresh surf clam.
Small flying fish roe, typically served without rice.
Typically includes fresh salmon roe, served raw.
Fresh slices of Japanese snapper, typically served raw, offering a delicate and subtle flavor.
Thinly sliced albacore tuna sashimi, typically enjoyed raw and fresh.
Thinly sliced pieces of fresh shrimp (ebi).
Squid (ika) sashimi: Thinly sliced pieces of fresh squid. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Vegetarian. Lightly breaded and deep fried, sauteed with sweet or spicy sesame sauce, and vegetables.
Vegetarian. Stir-fried tofu with shiitake mushrooms and mixed vegetables in gluten free soy based sauce.
Vegetarian. Peppers, zucchini, asparagus, and onions in a spicy Szechuan sauce.
Vegetarian. Traditional Chinese dish prepared with soft tofu, peas, and carrots in a spicy Szechuan peppercorn stew.
Vegetarian. Japanese styled battered vegetables deep fried. Served with tempura sauce.
Vegetarian. Stir-fried with peanuts, chili peppers, bell peppers, and onion.
Vegetarian. Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce.
Japanese style battered shrimp and vegetables deep fried. Served with tempura sauce.
Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce.
Lightly breaded and deep fried, sauteed with sweet or spicy sesame sauce and vegetables.
Steamed vegetables and teriyaki sauce.
Bamboo steamed, and side of garlic sauce.
Lightly battered shrimp tossed with ginger, onion, and egg on a bed of bok choy.
Lightly breaded and deep fried, sauteed with sweet or spicy sesame, sauce and vegetables.
Stir-fried with cashews, peppers, and onion.
Japanese styled battered chicken and vegetables deep fried. Served with tempura sauce.
Lightly breaded and deep fried, sauteed with pineapple, onion, and peppers in sweet and sour sauce.
Stir-fried with broccoli and carrots in a soy based sauce.
Stir-fried with onions on a black pepper soy sauce. Served on a bed of broccoli.
Steamed vegetables and teriyaki sauce.
Sauteed with bell peppers and onions in black pepper sauce.
Stir-fried with peanuts, chili peppers, bell peppers, and onion.
Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce.
Sauteed in a spicy garlic sauce with steamed vegetables.
Minced chicken sauteed with basil leaves, peppers, and garlic.
Spicy red curry slow cooked with coconut milk, kaffir leaves, basil, and mixed vegetables.
Spicy green curry slow cooked with coconut milk and mixed vegetables.
Peanut curry slow cooked with coconut milk and mixed vegetables. Vegetable.
Peanut curry slow cooked with coconut milk and mixed vegetables.
Lemon grass, cumin, dried red chili, coconut milk, and mixed vegetables.
Lemon grass, cumin, dried red chili, coconut milk, and mixed vegetables. Vegetable.
Spicy red curry slow cooked with coconut milk, kaffir leaves, basil, and mixed vegetables. Vegetable.
Spicy green curry slow cooked with coconut milk and mixed vegetables. Vegetable.
Stir-fried with egg, scallion, and soy sauce.
Stir-fried with egg, jalapeño, and soy sauce.
Stir-fried with egg, cashew, pineapple, raisin, curry powder, and soy sauce. Vegetable.
Stir-fried with egg, cashew, pineapple, raisin, curry powder, and soy sauce.
Stir-fried with egg, scallion, and soy sauce. Vegetable.
Stir-fried with egg, jalapeño, and soy sauce. Vegetable.
Rice noodle stir-fried with egg, scallion, and soy sauce. Topped with bean sprouts and crushed peanut.
Rice noodle stir fried with spicy chili sauce, basil, and bean sprouts.
Chinese style egg noodles stir fried with onion, broccoli, snow pea, mushroom, and soy sauce.
Chinese style egg noodles stir fried with onion, broccoli, snow pea, mushroom, and soy sauce.
Egg noodle topped with vegetables and garlic sauce.
Egg noodle topped with vegetables and garlic sauce.
Rice noodle stir fried with egg, onion, peppers, and red curry powder.
Egg noodles served with steamed vegetables and Japanese teriyaki sauce.
Chilled rice noodles served with cucumber, bean sprouts, lettuce, peanut, and chili lime sauce.
Rice noodle stir fried with egg, onion, peppers, and red curry powder.
Egg noodles served with steamed vegetables and Japanese teriyaki sauce.
Chilled rice noodles served with cucumber, bean sprouts, lettuce, peanut, and chili lime sauce.
Rice noodle stir-fried with egg, scallion, and soy sauce. Topped with bean sprouts and crushed peanut.
Rice noodle stir fried with spicy chili sauce, basil, and bean sprouts.
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Crispy sweet potato tempura wrapped in sushi rice, topped with sesame seeds, served with pickled ginger and wasabi.
Cucumber, avocado, and Japanese pickle.
Crabmeat, cucumber, and avocado.
Maki roll with shrimp, cucumber, and avocado wrapped in seaweed and rice.
Yellowtail fish and green onion wrapped in sushi rice and nori.
Salmon, cream cheese, and avocado.
Salmon, cucumber, and avocado.
Sashimi salmon, mango, and black rice wrapped in seaweed, topped with sesame seeds.
Spicy.
Spicy.
Eel and avocado wrapped in seaweed, typically topped with eel sauce.
Tuna, salmon, avocado, and fish egg on top.
Spicy.
Eel and cucumber wrapped in rice and seaweed, topped with eel sauce.
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Fresh tuna, creamy avocado, and seasoned rice wrapped in seaweed, garnished with sesame seeds.