East Moon Asian Bistro & Sushi Menu

Wontons filled with crab, cream cheese, and deep fried.

Steamed or fried, chicken or pork, and sesame soy vinaigrette.

Vegetable spring rolls.

Available with salad.

Batter coated, deep fried squid with salt, and pepper.

Minced chicken, onions, peppers, and sweet basil soy sauce.

Pork spring roll deep fried with sprouts, onion, and chilled rice noodles.

Coconut coated shrimp and deep fried. Thai chili sauce.

Flash fried; smoked yuzu sauce, crispy onions.

Deep fried battered.

Shrimp, lettuce, and chilled rice noodles.

Gluten-free.

Gluten-free.

Spicy.

Peanut curry slow cooked with coconut milk and mixed vegetables.

Spicy red curry slow cooked with coconut milk, kaffir leaves, basil, and mixed vegetables.

Spicy green curry slow cooked with coconut milk and mixed vegetables.

Stir-fried with egg, scallion, and soy sauce.

Stir-fried with egg, cashew, pineapple, raisin, curry powder, and soy sauce.

Stir-fried with egg, jalapeño, and soy sauce.

Small tray for Julie

Chinese style egg noodles stir fried with onion, broccoli, snow pea, mushroom, and soy sauce.

Rice noodle stir-fried with egg, scallion, and soy sauce. Topped with bean sprouts and crushed peanut.

Rice noodle stir fried with spicy chili sauce, basil, and bean sprouts.

Rice noodle stir fried with egg, onion, peppers, and red curry powder.

Egg noodles served with steamed vegetables and Japanese teriyaki sauce.