East Moon Asian Bistro & Sushi Menu

Wontons filled with crab, cream cheese, and deep fried.

Steamed or fried, chicken or pork, and sesame soy vinaigrette.

Vegetable spring rolls.

Available with salad.

Batter coated, deep fried squid with salt, and pepper.

Minced chicken, onions, peppers, and sweet basil soy sauce.

Pork spring roll deep fried with sprouts, onion, and chilled rice noodles.

Coconut coated shrimp and deep fried. Thai chili sauce.

Flash fried; smoked yuzu sauce, crispy onions.

Deep fried battered.

Shrimp, lettuce, and chilled rice noodles.

Gluten-free.

Gluten-free.

Spicy.

Shrimp.

Gluten-free.

Gluten-free.

California roll inside. Tuna, salmon, white tuna, white fish, and avocado on top.

Salmon, cheese, avocado, and deep fried. Served with eel sauce.

Spicy tuna inside, salmon, and white tuna on top. Served with wasabi tobiko, sriracha, and jalapeño.

Spicy shrimp, spicy scallop, spicy kani, and avocado wrapped then deep fried.

Fried soft shell crab. Crab meat, cucumber, and avocado wrapped with soybean paper.

Lobster tempura and crab meat wrapped with cucumber and spicy mayo.

Salmon, asparagus, crab meat, and tempura fried then baked with sweet creamy sauce.

Spicy tuna, avocado, wrapped, and deep fried. Served with fish egg and scallion on top.

Shrimp tempura, cucumber, avocado, and mango on top.

Shrimp tempura, spicy tuna inside, eel, and avocado on top.

Yellow tail, cream cheese, avocado, deep fried, spicy tuna, and tobiko on top.

Eel, cream cheese, avocado wrapped, and deep fried. Served with tobiko and scallions on top.

Cheese, spicy tuna, and jalapeño wrapped then deep fried.

Spicy tuna and avocado wrapped with tuna.

Shrimp tempura, cucumber, avocado, asparagus, and fish egg on top.

Spicy salmon, mango, salmon inside, and white tuna on top.

Tempura green chile, cream cheese and shrimp, wrapped with soy paper, and topped with spicy tuna.

Crunch spicy crabmeat, asparagus inside, tuna, salmon, and white tuna on top.

Shrimp tempura, baked eel inside, crabstick, and avocado on top.

Eel, cucumber inside, and avocado on top.

Spicy. 4 pieces. Tempura fried sushi rice with spicy tuna, avocado, jalapeño, and eel sauce.

Yellowtail sashimi topped with jalapeño, cilantro, and ponzu sauce.

Spicy. Tuna, salmon, octopus, and white fish mixed with a special spicy sauce.

Tuna, salmon, white fish, and kani wrapped in cucumber. Served with yuzu sauce.

Yellowtail, salmon, scallop, and octopus.

Salmon, avocado, cilantro wrapped inside of a spring roll, and deep fried.

Grilled yellowtail collar. Served with ponzu and teriyaki sauce.

Spicy salmon, salmon tartar, onion crab, and tobiko. Served with sweet tartar sauce.

Seared tuna sashimi served with ginger ponzu.

Yellowtail sashimi topped with jalapeño, tobiko, micro sprout, and sweet truffle sauce.

Flash seared salmon sashimi served with micro sprout and yuzu sauce.

Shrimp, scallop, and fish sauteed with peppers, jalapeño, and onion in a spicy basil sauce.

Grilled and served with steamed vegetables and teriyaki sauce.

Braised pork belly, hard boiled egg, bean sprout, shiitake mushroom, and tonkotsu broth.

Lightly battered then wok tossed in a sweet mayonnaise sauce with candied walnuts.

Rice noodles stir fried with beef tenderloin, bean sprouts, and scallions.

Half bone in roasted duck and marinated in Chinese spices then slow roasted. Served with steamed vegetables.

Spicy. Chunks of tender beef fried to golden brown then sauteed in a spicy Hunan sauce. Served with salad and steamed rice.

Soft shell crab deep fried then tossed with peppers and onion. Served with a side of karee curry.

Spicy. Tenderloin chunks stir fried with peppers, snow pea, onion, and jalapeño in spicy basil sauce.

9 pieces salmon sushi and sushi roll.

Spicy. Spicy tuna roll, spicy salmon roll, spicy yellowtail roll, and jalapeño.

16 pieces of assorted sashimi.

10 pieces of assorted sushi and a California roll.

Cucumber roll, avocado roll, and pickled vegetable roll.

2 pieces tuna sushi, 2 pieces salmon sushi, 2 pieces yellowtail sushi, and a spicy tuna roll.

Variety of sashimi and Japanese pickles on a bed of sushi rice.

18 pieces sushi, one California roll, and 1 tuna roll.

8 pieces tuna sushi and sushi roll.

12 pieces sushi, 18 pieces sashimi, and 1 rainbow roll.

20 pieces sushi, 24 pieces sashimi, 1 tuna roll, 1 dragon roll, and 1 king kong roll.

Vegetarian. Lightly breaded and deep fried, sauteed with sweet or spicy sesame sauce, and vegetables.

Vegetarian. Stir-fried tofu with shiitake mushrooms and mixed vegetables in gluten free soy based sauce.

Vegetarian. Stir-fried with peanuts, chili peppers, bell peppers, and onion.

Vegetarian. Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce.

Vegetarian. Peppers, zucchini, asparagus, and onions in a spicy Szechuan sauce.

Vegetarian. Traditional Chinese dish prepared with soft tofu, peas, and carrots in a spicy Szechuan peppercorn stew.

Vegetarian. Japanese styled battered vegetables deep fried. Served with tempura sauce.

Steamed vegetables and teriyaki sauce.

Japanese style battered shrimp and vegetables deep fried. Served with tempura sauce.

Lightly breaded and deep fried, sauteed with sweet or spicy sesame sauce and vegetables.

Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce.

Lightly battered shrimp tossed with ginger, onion, and egg on a bed of bok choy.

Bamboo steamed, and side of garlic sauce.

Lightly breaded and deep fried, sauteed with sweet or spicy sesame, sauce and vegetables.

Stir-fried with broccoli and carrots in a soy based sauce.

Lightly breaded and deep fried, sauteed with pineapple, onion, and peppers in sweet and sour sauce.

Stir-fried with onions on a black pepper soy sauce. Served on a bed of broccoli.

Stir-fried with peanuts, chili peppers, bell peppers, and onion.

Japanese styled battered chicken and vegetables deep fried. Served with tempura sauce.

Stir-fried with cashews, peppers, and onion.

Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce.

Sauteed in a spicy garlic sauce with steamed vegetables.

Steamed vegetables and teriyaki sauce.

Sauteed with bell peppers and onions in black pepper sauce.

Minced chicken sauteed with basil leaves, peppers, and garlic.

Peanut curry slow cooked with coconut milk and mixed vegetables.

Lemon grass, cumin, dried red chili, coconut milk, and mixed vegetables.

Spicy red curry slow cooked with coconut milk, kaffir leaves, basil, and mixed vegetables.

Spicy green curry slow cooked with coconut milk and mixed vegetables.

Spicy red curry slow cooked with coconut milk, kaffir leaves, basil, and mixed vegetables. Vegetable.

Spicy green curry slow cooked with coconut milk and mixed vegetables. Vegetable.

Lemon grass, cumin, dried red chili, coconut milk, and mixed vegetables. Vegetable.

Peanut curry slow cooked with coconut milk and mixed vegetables. Vegetable.

Stir-fried with egg, scallion, and soy sauce.

Stir-fried with egg, scallion, and soy sauce. Vegetable.

Stir-fried with egg, cashew, pineapple, raisin, curry powder, and soy sauce.

Stir-fried with egg, jalapeño, and soy sauce.

Stir-fried with egg, jalapeño, and soy sauce. Vegetable.

Stir-fried with egg, cashew, pineapple, raisin, curry powder, and soy sauce. Vegetable.

Chinese style egg noodles stir fried with onion, broccoli, snow pea, mushroom, and soy sauce.

Rice noodle stir-fried with egg, scallion, and soy sauce. Topped with bean sprouts and crushed peanut.

Rice noodle stir fried with spicy chili sauce, basil, and bean sprouts.

Rice noodle stir fried with egg, onion, peppers, and red curry powder.

Chilled rice noodles served with cucumber, bean sprouts, lettuce, peanut, and chili lime sauce.

Egg noodles served with steamed vegetables and Japanese teriyaki sauce.

Rice noodle stir-fried with egg, scallion, and soy sauce. Topped with bean sprouts and crushed peanut.

Rice noodle stir fried with spicy chili sauce, basil, and bean sprouts.

Chinese style egg noodles stir fried with onion, broccoli, snow pea, mushroom, and soy sauce.

Egg noodle topped with vegetables and garlic sauce.

Egg noodles served with steamed vegetables and Japanese teriyaki sauce.

Rice noodle stir fried with egg, onion, peppers, and red curry powder.

Chilled rice noodles served with cucumber, bean sprouts, lettuce, peanut, and chili lime sauce.

Salmon, cream cheese, and avocado.

Crabmeat, cucumber, and avocado.

Spicy.

Salmon, cucumber, and avocado.

Spicy.

Tuna, salmon, avocado, and fish egg on top.

Spicy.

Cucumber, avocado, and Japanese pickle.

Crabmeat, cucumber, and avocado.

Salmon, cream cheese, and avocado.

Spicy.

Salmon, cucumber, and avocado.

Spicy.

Tuna, salmon, avocado, and fish egg on top.

Cucumber, avocado, and Japanese pickle.

Spicy.

Wontons filled with crab, cream cheese, and deep fried.

Steamed or fried, chicken or pork, and sesame soy vinaigrette.

Available with salad.

Vegetable spring rolls.

Minced chicken, onions, peppers, and sweet basil soy sauce.

Flash fried; smoked yuzu sauce, crispy onions.

Batter coated, deep fried squid with salt, and pepper.

Shrimp, lettuce, and chilled rice noodles.

Coconut coated shrimp and deep fried. Thai chili sauce.

Sauteed, ponzu, and sesame seeds.

Pan fried Japanese pork dumplings and sesame soy vinaigrette.

Pork spring roll deep fried with sprouts, onion, and chilled rice noodles.

Deep fried battered.

Gluten-free.

Gluten-free.

Spicy.

Shrimp.

Gluten-free.

Gluten-free.

Fried soft shell crab. Crab meat, cucumber, and avocado wrapped with soybean paper.

Shrimp tempura, baked eel inside, crabstick, and avocado on top.

Salmon, cheese, avocado, and deep fried. Served with eel sauce.

Yellow tail, cream cheese, avocado, deep fried, spicy tuna, and tobiko on top.

Crunch spicy crabmeat, asparagus inside, tuna, salmon, and white tuna on top.

Lobster tempura and crab meat wrapped with cucumber and spicy mayo.

Shrimp tempura, cucumber, avocado, and mango on top.

Spicy tuna, avocado, wrapped, and deep fried. Served with fish egg and scallion on top.

Spicy shrimp, spicy scallop, spicy kani, and avocado wrapped then deep fried.

Tempura green chile, cream cheese and shrimp, wrapped with soy paper, and topped with spicy tuna.

California roll inside. Tuna, salmon, white tuna, white fish, and avocado on top.

Spicy tuna inside, salmon, and white tuna on top. Served with wasabi tobiko, sriracha, and jalapeño.

Cheese, spicy tuna, and jalapeño wrapped then deep fried.

Spicy tuna and avocado wrapped with tuna.

Spicy salmon, mango, salmon inside, and white tuna on top.

Shrimp tempura, cucumber, avocado, asparagus, and fish egg on top.

Salmon, asparagus, crab meat, and tempura fried then baked with sweet creamy sauce.

Eel, cream cheese, avocado wrapped, and deep fried. Served with tobiko and scallions on top.

Eel, cucumber inside, and avocado on top.

Shrimp tempura, spicy tuna inside, eel, and avocado on top.

Yellowtail sashimi topped with jalapeño, cilantro, and ponzu sauce.

Yellowtail, salmon, scallop, and octopus.

Salmon, avocado, cilantro wrapped inside of a spring roll, and deep fried.

Grilled yellowtail collar. Served with ponzu and teriyaki sauce.

Spicy. Tuna, salmon, octopus, and white fish mixed with a special spicy sauce.

Yellowtail sashimi topped with jalapeño, tobiko, micro sprout, and sweet truffle sauce.

Spicy. 4 pieces. Tempura fried sushi rice with spicy tuna, avocado, jalapeño, and eel sauce.

Flash seared salmon sashimi served with micro sprout and yuzu sauce.

Lightly battered then wok tossed in a sweet mayonnaise sauce with candied walnuts.

Soft shell crab deep fried then tossed with peppers and onion. Served with a side of karee curry.

Spicy. Chunks of tender beef fried to golden brown then sauteed in a spicy Hunan sauce. Served with salad and steamed rice.

Braised pork belly, hard boiled egg, bean sprout, shiitake mushroom, and tonkotsu broth.

Half bone in roasted duck and marinated in Chinese spices then slow roasted. Served with steamed vegetables.

Grilled and served with steamed vegetables and teriyaki sauce.

Shrimp, scallop, and fish sauteed with peppers, jalapeño, and onion in a spicy basil sauce.

Rice noodles stir fried with beef tenderloin, bean sprouts, and scallions.

Spicy. Tenderloin chunks stir fried with peppers, snow pea, onion, and jalapeño in spicy basil sauce.

18 pieces sushi, one California roll, and 1 tuna roll.

Cucumber roll, avocado roll, and pickled vegetable roll.

2 pieces tuna sushi, 2 pieces salmon sushi, 2 pieces yellowtail sushi, and a spicy tuna roll.

8 pieces tuna sushi and sushi roll.

9 pieces salmon sushi and sushi roll.

Variety of sashimi and Japanese pickles on a bed of sushi rice.

10 pieces of assorted sushi and a California roll.

16 pieces of assorted sashimi.

20 pieces sushi, 24 pieces sashimi, 1 tuna roll, 1 dragon roll, and 1 king kong roll.

Spicy. Spicy tuna roll, spicy salmon roll, spicy yellowtail roll, and jalapeño.

12 pieces sushi, 18 pieces sashimi, and 1 rainbow roll.

Vegetarian. Lightly breaded and deep fried, sauteed with sweet or spicy sesame sauce, and vegetables.

Vegetarian. Stir-fried with peanuts, chili peppers, bell peppers, and onion.

Vegetarian. Peppers, zucchini, asparagus, and onions in a spicy Szechuan sauce.

Vegetarian. Traditional Chinese dish prepared with soft tofu, peas, and carrots in a spicy Szechuan peppercorn stew.

Vegetarian. Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce.

Vegetarian. Stir-fried tofu with shiitake mushrooms and mixed vegetables in gluten free soy based sauce.

Vegetarian. Japanese styled battered vegetables deep fried. Served with tempura sauce.

Japanese style battered shrimp and vegetables deep fried. Served with tempura sauce.

Lightly battered shrimp tossed with ginger, onion, and egg on a bed of bok choy.

Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce.

Lightly breaded and deep fried, sauteed with sweet or spicy sesame sauce and vegetables.

Steamed vegetables and teriyaki sauce.

Stir-fried with onions on a black pepper soy sauce. Served on a bed of broccoli.

Steamed vegetables and teriyaki sauce.

Stir-fried with cashews, peppers, and onion.

Sauteed with bell peppers and onions in black pepper sauce.

Stir-fried with basil, asparagus, onion, mushroom, and peppers in a sweet basil sauce.

Minced chicken sauteed with basil leaves, peppers, and garlic.

Sauteed in a spicy garlic sauce with steamed vegetables.

Japanese styled battered chicken and vegetables deep fried. Served with tempura sauce.

Spicy red curry slow cooked with coconut milk, kaffir leaves, basil, and mixed vegetables.

Peanut curry slow cooked with coconut milk and mixed vegetables.

Spicy green curry slow cooked with coconut milk and mixed vegetables.

Lemon grass, cumin, dried red chili, coconut milk, and mixed vegetables. Vegetable.

Spicy green curry slow cooked with coconut milk and mixed vegetables. Vegetable.

Spicy red curry slow cooked with coconut milk, kaffir leaves, basil, and mixed vegetables. Vegetable.

Lemon grass, cumin, dried red chili, coconut milk, and mixed vegetables.

Peanut curry slow cooked with coconut milk and mixed vegetables. Vegetable.

Stir-fried with egg, scallion, and soy sauce.

Stir-fried with egg, jalapeño, and soy sauce. Vegetable.

Stir-fried with egg, scallion, and soy sauce. Vegetable.

Stir-fried with egg, cashew, pineapple, raisin, curry powder, and soy sauce. Vegetable.

Rice noodle stir-fried with egg, scallion, and soy sauce. Topped with bean sprouts and crushed peanut.

Chinese style egg noodles stir fried with onion, broccoli, snow pea, mushroom, and soy sauce.

Chilled rice noodles served with cucumber, bean sprouts, lettuce, peanut, and chili lime sauce.

Rice noodle stir fried with spicy chili sauce, basil, and bean sprouts.

Rice noodle stir fried with egg, onion, peppers, and red curry powder.

Egg noodles served with steamed vegetables and Japanese teriyaki sauce.

Chinese style egg noodles stir fried with onion, broccoli, snow pea, mushroom, and soy sauce.

Rice noodle stir-fried with egg, scallion, and soy sauce. Topped with bean sprouts and crushed peanut.

Rice noodle stir fried with spicy chili sauce, basil, and bean sprouts.

Egg noodle topped with vegetables and garlic sauce.

Egg noodles served with steamed vegetables and Japanese teriyaki sauce.

Chilled rice noodles served with cucumber, bean sprouts, lettuce, peanut, and chili lime sauce.

Egg noodle topped with vegetables and garlic sauce.

Rice noodle stir fried with egg, onion, peppers, and red curry powder.