Spicy
green
curry
slowly
cooked
with snap
peas, red
pepper,
onions and
basil
leaves.
Served
with rice,
spring
roll, soup
or salad.
Hot and
spicy.
Gluten
free.
Lunch Panang Curry
$10.5
Panang
curry
sauce
cooked
with
coconut
milk,
kaffir
lime and
basil
leaves.
Served
with rice,
spring
roll, soup
or salad.
Hot and
spicy.
Gluten
free.
Lunch Pineapple Curry
$10.5
Delicate
curry
flavor
enhanced
with
pineapple.
Served
with rice,
spring
roll, soup
or salad.
Hot and
spicy.
Gluten
free.
Lunch Peanut Sauce Curry
$10.5
Slowly
cooked
with
broccoli
and bell
peppers in
a thick
peanut
flavor
curry.
Served
with rice,
spring
roll, soup
or salad.
Hot and
spicy.
Gluten
free.
Japanese
style
fried
vegetables
in a
crispy
batter.
Served
with rice,
spring
roll, soup
or salad.
Lunch Sesame Tofu
$9.5
Lightly
fried tofu
stir-fried
in a spicy
sesame
sauce.
Served
with rice,
spring
roll, soup
or salad.
Hot and
spicy.
Lunch Assorted Vegetables
$9.5
Stir-fried
assorted
vegetables
in a light
cream
sauce.
Served
with rice,
spring
roll, soup
or salad.
Lunch Kung Pao Tofu (Thai Style)
$9.5
Stir-fried
with
peanuts,
chili
peppers,
bell
peppers
and
onions.
Served
with rice,
spring
roll, soup
or salad.
Hot and
spicy.
Gluten
free.
Lunch Thai Basil Tofu
$9.5
Sauteed in
a sweet
and spicy
basil
sauce.
Served
with rice,
spring
roll, soup
or salad.
Hot and
spicy.
Lunch Szechuan Eggplant
$9.5
Asian
eggplant,
peppers,
zucchini,
asparagus
and onions
in a spicy
Szechuan
sauce.
Served
with rice,
spring
roll, soup
or salad.
Hot and
spicy.
Gluten
free.
Lunch Buddha's Delight
$9.5
Stir-fried
tofu with
shiitake
mushrooms
and mixed
vegetables
in a
gluten
free soy
sauce.
Served
with rice,
spring
roll, soup
or salad.
Lunch Szechuan Mapo Tofu
$9.5
Tradition
al
Chinese
dish
prepared
with soft
tofu, peas
and
carrots in
a spicy
Szechuan
peppercorn
stew.
Served
with rice,
spring
roll, soup
or salad.
Hot and
spicy.
Lunch Steamed Vegetables
$9
Bamboo
steamed
vegetables
served
with a
garlic
sauce.